![](https://cdn.socast.io/6616/sites/389/2020/12/07114104/stewardship-300x194.png)
By Dave Dahl
SPRINGFIELD – Remember the pork plant crisis earlier this year?
Coronavirus is still creating problems in the farm-to-fork food chain. Liz Rupel, a policy organizer with the Illinois Stewardship Alliance, says the business which had been going to bigger processors is now swamping the smaller ones.
“There is a bottleneck in the small plant world at processors,” Rupel says. “There is a lack of hanging space. Farmers are waiting months – even into 2021 and 2022 – to get a date to get their animals processed.”
That means the animals are getting bigger, there are more of them, and there’s less space for new ones.
“On a normal processing day,” Rupel continues, farmers “might be able to get in monthly with perhaps ten hogs and a couple head of cattle. Now they’re down to only bringing in two hogs, which they cant sustain on those really thin margins.”
Plus: the animals still eat.
Dave Dahl can be reached at [email protected].