
By Blake Haas
BLOOMINGTON – Local farmers dealing with high costs are feeling the pinch regarding record inflation.
According to Ken Myszka, founder of Epiphany Farms in Downs, inflation is hurting the bottom line.
“Everything is up. And so that is obviously affecting us. I think we’re quickly trying to raise our prices and figure out ways of being frugal as well as ways of raising revenue and being busier. It’s a little challenging.”
The 70-acre farm provides food for four restaurants in Bloomington-Normal within a 10-mile radius.
“The prices are changing weekly. Some things just start to go up, and they don’t stop,” said Myszka, who’s entering his 13th growing season. “Other things level out, but overall, things are up really high. And because of that, we have to raise our prices, and we’re having to figure out ways of increasing revenues without giving more product. (So) proportion sizes are going down a little bit in size, and prices on the menu are going up.”
The latest Consumer Price Index (CPI) report showed the nation’s inflation rate at 8.5%.
Blake Haas can be reached at [email protected].